All articles filed in The Recipes

When is a cheeseboard more than a cheeseboard? When it has everything you need (and want) for a meal. It’s simple, quick to put together, and relatively cheap if you raid your fridge for those random cheese pieces, leftover fruits and veggies, and the ends of your jars of honey and jam (plus that box of crackers in the back of your pantry). Put it all on a board and dinner is done. It’s a whole that is better than the sum of its parts.

There is nothing like a good carbonara. It’s a pasta dish that you cannot describe unless you’ve tasted it – like a really great kiss, it deserves to be experienced. As a vegetarian, my carbonara will never be by-the-book authentic, but it’s pretty damn good in its own right. Buon appetito and enjoy.