INTRODUCING MARKET TO TABLE: BEET PASTA WITH CHANTERELLES & CHÈVRE

Introducing a new feature on Meet Me at the Long Table: Market to Table, where twice monthly we’ll share recipes highlighting the best of our local ingredients. We hope you enjoy these and get out to meet the farmers and producers in your area and support them as they nourish you.

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PLEASURE IS A PANCAKE: BUCKWHEAT PANCAKES WITH BANANAS & CHOCOLATE CHIPS

Chocolate chip pancakes remind me of college brunch with my friend Val, whereas I can never eat banana pancakes without listening to Jack Johnson. Put them together and, well, it makes the best weekend breakfast (or dinner!). The addition of a few interesting ingredients make these pancakes super special. Whip up a batch yourself and see.

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THE BEST OF THE BASICS: SPAGHETTI WITH SHRIMP & BROCCOLI

A favorite one-pot recipe from Beverly and her late husband. As she describes her cooking education: “Everything was done by sight and individual taste, passed down to the following generation leaving them to figure it out.” This is how she figured it out and now its for you to enjoy.

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CHOOSE YOUR OWN ADVENTURE: RAMEN BOWLS TWO WAYS

When I was a child, I had an undying love for those little packets of ramen that filled your belly so cheaply and (to me then, at least) with such satisfaction. In homage to this humble little package that fed me for so many years, I’ve created two ramen recipes. The first is very similar to the ramen of my youth, but the second is more akin to how I cook at home now – with nutritious ingredients and lots of great flavor, and everything served together in a happy little bowl.

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FANCY KRAFT – THE BEST QUICK MAC & CHEESE

There are few foods in life more universally comforting than a bowl of macaroni and cheese. It is one of the few meals that soothes our weary souls from childhood to adulthood. This is a quick, easy, and delicious one-pot version that you can adapt to your liking on those days where you just need something warm in your belly as quickly as possible (and fewer dishes to do after). Enjoy!

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SO MUCH MORE THAN A CHEESEBOARD

When is a cheeseboard more than a cheeseboard? When it has everything you need (and want) for a meal. It’s simple, quick to put together, and relatively cheap if you raid your fridge for those random cheese pieces, leftover fruits and veggies, and the ends of your jars of honey and jam (plus that box of crackers in the back of your pantry). Put it all on a board and dinner is done. It’s a whole that is better than the sum of its parts.

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A (VERY INAUTHENTIC) CARBONARA

There is nothing like a good carbonara. It’s a pasta dish that you cannot describe unless you’ve tasted it – like a really great kiss, it deserves to be experienced. As a vegetarian, my carbonara will never be by-the-book authentic, but it’s pretty damn good in its own right. Buon appetito and enjoy.

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