A quick and easy breakfast (or, if you are like me, dinner) using peak of summer ingredients and reminiscent of the stacks of fried zucchini that I was so fond of in my childhood.
Read More
TALES & RECIPES FROM LIVES WELL LIVED
A quick and easy breakfast (or, if you are like me, dinner) using peak of summer ingredients and reminiscent of the stacks of fried zucchini that I was so fond of in my childhood.
Read MoreAn easy and tasty way with salmon – a quick and spicy marinade, a few minutes on the grill and dinner is done. A perfect summer meal.
Read MoreA simple panini perfect for summer – fresh pizza bianca, creamy mozzarella and lovely zucchini flowers make a sandwich perfect for a picnic or just a day of daydreaming of Roma.
Read MoreIntroducing a new feature on Meet Me at the Long Table: Market to Table, where twice monthly we’ll share recipes highlighting the best of our local ingredients. We hope you enjoy these and get out to meet the farmers and producers in your area and support them as they nourish you.
Read MoreChocolate chip pancakes remind me of college brunch with my friend Val, whereas I can never eat banana pancakes without listening to Jack Johnson. Put them together and, well, it makes the best weekend breakfast (or dinner!). The addition of a few interesting ingredients make these pancakes super special. Whip up a batch yourself and see.
Read MoreA recipe for sharing with your nearest and dearest. Put the phones away, boil that pasta to al dente and eat up.
Read MoreA favorite one-pot recipe from Beverly and her late husband. As she describes her cooking education: “Everything was done by sight and individual taste, passed down to the following generation leaving them to figure it out.” This is how she figured it out and now its for you to enjoy.
Read MoreWhy does Christmas get to have all of the fun in the summer? Here we’ll share with you some favorite bakes from two other holidays that need a bit more warm weather attention.
Read MoreWhen I was a child, I had an undying love for those little packets of ramen that filled your belly so cheaply and (to me then, at least) with such satisfaction. In homage to this humble little package that fed me for so many years, I’ve created two ramen recipes. The first is very similar to the ramen of my youth, but the second is more akin to how I cook at home now – with nutritious ingredients and lots of great flavor, and everything served together in a happy little bowl.
Read MoreThere are few foods in life more universally comforting than a bowl of macaroni and cheese. It is one of the few meals that soothes our weary souls from childhood to adulthood. This is a quick, easy, and delicious one-pot version that you can adapt to your liking on those days where you just need something warm in your belly as quickly as possible (and fewer dishes to do after). Enjoy!
Read More